My Pumpkin Pie Oatmeal
Ready In: 10 mins
Serves: 2
Ingredients
- 2 cups water
- 1 1⁄4 cups quick-cooking oats
- 1 1⁄4 cups pumpkin pie filling
- 1⁄4 teaspoon cinnamon
- 1⁄2 cup skim milk (optional)
Directions
- Bring water to rapid boil in medium sized saucepan.
- Add oatmeal, and cook two minutes, stirring frequently.
- Remove from heat, and add pumpkin.
- Remove to serving bowls, and add milk, if using.
- Sprinkle with cinnamon.
- Serve warm.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off