My Pesto
Ready In: 5 mins
Yields: 1 1/2 Cups
Ingredients
- 4 cups basil, fresh and tightly packed
- 1⁄2 cup olive oil
- 2 teaspoons garlic, minced
- 6 sprigs parsley
- 1⁄4 cup pine nuts (can make without)
- 1⁄2 cup parmesan cheese or 1⁄2 cup romano cheese
Directions
- Whirl in food processor well.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off