My Passover Rolls

All Passover rolls use the same basic ingredients in varying but similar combinations. I find that beating the eggs in 1 at a time is very time consuming and fatiguing. It works fine if you beat the eggs 1st then add them.

• Ready In: 45 mins
• Yields: 18 rolls

Ingredients

• 1 1⁄3 cups water
• 2⁄3 cup  oil
• 2  tablespoons sugar
• 1  teaspoon salt
• 2  cups matzo meal
• 6  eggs

Directions

1. Preheat oven to 350 degrees and grease 3 muffin tins.
2. Boil water, oil, sugar, and salt.
3. Add matzah meal. Stir to combine until dough starts to form a ball. Let cool a few minutes.
4. Add beaten eggs stirring continually until smooth and combined.
5. Drop by heaping tablespoon fulls into greased muffin tins.
6. Bake approximately 30 minutes.