My Own Pie Crust

This is a "never fail" kind of recipe. A MUST!!!

• Ready In: 22 mins
• Yields: 1 nine inch pie crust

Ingredients

• 1 1⁄2 cups all-purpose flour
• 2  tablespoons sugar
• 1  teaspoon salt
• 1⁄2 cup  oil
• 2  tablespoons milk, cold

Directions

1. Sift flour, sugar and salt into a 9" pie plate.
2. In a 1 cup measuring cup, whisk together oil and milk and pour over the flour mixture.
3. Using a fork, mix until completely dampened.
4. Press the dough evenly over the bottom of the pan, then up the sides and over the rim.
5. To use as a baked shell, prick the surface of the dough with a fork several times and bake in a preheated 425* oven for 12-15 minutes; cool and fill as desired.
6. To use as an unbaked shell, just fill with the desired pie filling and bake according to the filling directions.
7. NOTES: If you want to use the crust for beef pot pies or with any other savory filling, just eliminate the 2 tablespoons sugar.