My Onion "Fried" Chicken

This is from a 1990 Good Housekeeping magazine. I love the taste of the onions. I serve with macaroni salad or potato salad.

• Ready In: 55 mins
• Serves: 4

Ingredients

• 3  lbs chicken
• 1 1⁄2 ounces cans  French-fried onions, coarsely crushed (1/2 cup)
• 1⁄4 cup  dried breadcrumbs
• 2  teaspoons paprika
• 1⁄2 teaspoon salt
• 3  tablespoons sour cream

Directions

1. Remove skin from chicken.
2. On wax paper, combine onions and next three ingredients.
3. Brush chicken pieces with sour cream.
4. Coat with onion mixture.
5. In a 9 X 13 baking dish arrange chicken.
6. Bake in 350 degree oven till chicken is no longer pink in the center and coating is nicely browned.