My No-Fat Balsamic Dressing

I always have this in the fridge, I love it on just mixed greens.

• Ready In: 10 mins
• Serves: 1
• Yields: 1 cup

Ingredients

• 3⁄4 cup water
• 1⁄4 cup  balsamic vinegar
• 3  teaspoons capers
• 2  teaspoons Dijon mustard
• 1 1⁄2 teaspoons dried basil
• 1  tablespoon fresh parsley, chopped

Directions

1. Combine the ingredients.
2. Adjust vinegar to taste, since it has a strong flavor.
3. Store in a covered container in the refrigerator.