My Mother's Glazed Nuts
- Reviews 1
Ready In: 50 mins
Serves: 10-12
Ingredients
- 2 egg whites
- 1 cup powdered sugar
- 2 tablespoons brown sugar (optional)
- 1⁄2 teaspoon vanilla extract
- 4 cups nuts
- 1⁄2 cup melted butter
Directions
- Preheat oven to 325 degrees.
- Beat egg whites.
- Add powdered sugar (and optional brown sugar) and beat the egg white mixture until stiff.
- Add vanilla extract.
- Fold in nuts to coat with the glaze.
- Spread melted butter on a cookie sheet.
- Sprinkle nuts on buttered cookie sheet and spread them out.
- Put nuts in oven and stir every 10 minutes (to avoid burning) until they are crispy and a light cream color.
- Sprinkle lightly with salt to taste.
- Allow to cool.
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