My Mother's Cornbread Dressing

My mother's cornbread dressing has always been my favorite. I have yet to find a recipe this easy, or this tasty!

• Ready In: 30 mins
• Serves: 6-8

Ingredients

• 2  cups  chopped celery
• 2 1⁄2 cups  chopped onions
• 1  tablespoon butter
• 2 (8 ounce) packages  cornbread mix
• 2  tablespoons sage

Directions

1. Prepare corn bread as usual.
2. Crumble in a bowl and set aside.
3. In a saucepan, boil celery, onion and butter in enough water to cover - until the onions turn clear and celery is tender.
4. Mix the veggies (with the water) with the corn bread.
5. Add sage to taste ( I use a LOT of sage).
6. Spread into a 13x9 baking dish and cook at 350 degrees for 30 minutes.
7. Serve with cranberry sauce.