My Mother-In-Law's Recipes: Fried Tilapia Fish With Lime

Fried white rice and fish

• Ready In: 8 mins
• Serves: 1
• Yields: 1 plate

Ingredients

• 1  tilapia fillet, filet
• 2  teaspoons lime juice
• 1⁄2 teaspoon lime zest
• 1  pinch salt
• 1  pinch black pepper
• 1  teaspoon olive oil or 1  teaspoon  vegetable oil

Directions

1. Coat both sides of fish with ingredients and marinate for 5 minutes.
2. Heat pan with oil and place fish in pan. Cook each side for about 3 minutes (depending how thick the filet) at medium heat.
3. Serve steaming hot. Serves 1.