My Mother-In-Law's Best Shrimp Marinade

My mother in law is super good about the fact that the only meat I eat is seafood. She is always trying out recipes that she finds on us when we come for dinner and this is one of my favorites that she's made.

• Ready In: 1 hr 15 mins
• Serves: 4-6

Ingredients

• 2  lbs large shrimp, uncooked, shelled, tail on
•  marinade
• 2  tablespoons fresh ginger, minced
• 3  large garlic cloves, crushed
• 4  tablespoons  sesame oil
• 4  ounces rice wine
• 1  tablespoon honey
• 1⁄4 teaspoon dry mustard

Directions

1. Mix all the marinade ingredients in a large zip-top plastic bag.
2. Add shrimp to the bag and marinade 1-2 hours.
3. Skwer the shrimp on water-soaked bamboo skwers (about 4-5 per skwer).
4. Grill shrimp over medium heat until pink
5. Enjoy!