My Mom's Wilted Lettuce

This was my ma's recipe passed on to me--don't know any other way to make it and I'm 58 years old. This is really an old-fashioned dish.

• Ready In: 35 mins
• Serves: 6

Ingredients

• 1  head leaf lettuce
• 4 -5  green onions
•  salt
•  pepper

• Dressing

• 1⁄2 cup bacon grease
• 1⁄2 cup vinegar
• 1⁄4 cup water
• 1  tablespoon sugar

Directions

1. Wash the lettuce several times; drain.
2. Clean and cut the onions into the lettuce.
3. Sprinkle with salt and pepper to taste.
4. Dressing: Heat dressing ingredients to boiling; pour over lettuce while boiling hot.
5. Stir and mix well.
6. Serve immediately.