My Mom's White Fudge
Ready In: 25 mins
Yields: 36 bite sized squares
Ingredients
- 3 cups sugar
- 3⁄8 cup margarine
- 1 cup evaporated milk
- 1 (12 ounce) package coconut
- 1 (7 ounce) jar marshmallow creme
Directions
- Cook sugar, margarine and milk to a boil.
- Cook for 5 minutes stirring constantly.
- Remove from heat and stir in coconut and marshmallow creme.
- Stir together until mixture is smooth and creamy.
- Pour into 9x9 pan.
- Cool and cut into bite sized squares.
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