My Mom's Stuffed Bell Peppers
Ready In: 1 hr 15 mins
Serves: 3
Ingredients
- 6 large red bell peppers or 6 large green bell peppers
- 2 lbs chopped meat (lean)
- 2 cups cooked rice
- 1 egg
- 4 (10 3/4ounce) cans condensed tomato soup
- salt and pepper
Directions
- Cut tops off of peppers and remove seeds; set aside.
- In a large bowl mix chopped meat, egg, salt and pepper, then add the cooked rice.
- Add 1 can tomato soup to chopped meat mixture.
- Stuff all peppers with chopped meat mixture.
- Place stuffed peppers up side up into the Dutch oven.
- Place the rest of the tomato soup in the Dutch oven (you do not want to cover peppers – just enough to go a little above half way up the peppers).
- Cook at high until boiling.
- Simmer for around 1 hour or until meat is cooked through (basting occasionally).
- Serve over rice.
- Enjoy.
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