My Moms Slow Cooked Spaghetti
- Reviews 1
Ready In: 30 mins
Serves: 8-10
Ingredients
- 2 lbs ground beef
- 3 (15 ounce) cans tomato sauce
- 2 (6 ounce) cans tomato paste
- 1 large onion
- 1 garlic clove, minced
- 1 beef bouillon cube
- 1 cup Burgundy wine
- 2 tablespoons dried parsley
- 2 bay leaves
- 1⁄8 teaspoon marjoram
- 1⁄8 teaspoon thyme
- 1 teaspoon salt
- 1⁄4 teaspoon pepper
Directions
- Fry up the onion, garlic and beef until brown.
- Mix all the ingredients into the crock pot and let cook on low all day.
- Serve over your favorite pasta and enjoy! :).
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