My Mom's Potato Salad
- Reviews 11
Ready In: 1 hr 5 mins
Serves: 16
Yields: 1 cup
Ingredients
- 6 white potatoes or 6 red potatoes
- 1 red pepper
- 1 green pepper
- 1 Spanish onion (red onion)
- 4 eggs, boiled
- 2 cucumbers, remove the seeds (use the meat only)
- 2 1⁄2 cups Hellmanns Mayonnaise
- 1⁄3 cup Dijonnaise mustard (mom always used plain yellow ( i modified the recipe with the Dijonnaise) or 1⁄3 cup yellow mustard (mom always used plain yellow ( i modified the recipe with the Dijonnaise)
- 1 tablespoon horseradish
- salt and pepper
Directions
- Boil potatoes and cut into cubes, cool.
- Cut the vegetables and eggs up to whatever size you prefer.
- Combine veggies with potatoes and toss.
- Add mayo, mustard, horseradish, salt and pepper to taste. Stir.
- Better after it has time to "sit".
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