My Moms Potato Leek Soup
- Reviews 2
Ready In: 50 mins
Serves: 4
Ingredients
- 2 leeks (white parts sliced and used only)
- 4 -6 potatoes, diced
- 1 (49 1/2ounce) can chicken broth
- half-and-half
- 1 teaspoon flour
- salt and pepper
- butter
Directions
- in a large pot combine leeks and potatoes and flour and cook in butter until leeks are transparent.
- add chicken broth and cook until potatoes are fork tender, probably about 30 minutes depending on how big or little you cut your potatoes, stir occasionally to prevent sticking
- add half and half until the soup turns creamy color
- salt and pepper to taste.
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