My Mom's Pie Crust
- Reviews 1
Ready In: 1 hr 35 mins
Yields: 2 10inch pie crusts
Ingredients
- 3 cups flour
- 1 teaspoon salt
- 1 1⁄2 cups shortening
- 1 egg, beaten
- 1 teaspoon vinegar
- 5 1⁄2 tablespoons ice water (milk can be substituted for water)
Directions
- Combine flour and salt.
- Cut shortening into flour mixture.
- In small bowl, stir together egg, vinegar, and ice water.
- Combine egg and flour mixtures, a little at a time.
- When dough forms, separate into two balls.
- Wrap balls in wax paper or plastic wrap.
- Chill for 1 hour.
- Roll out on floured pastry cloth.
- Turn onto lightly-greased pie plate.
- Trim to a 1-inch overhang.
- Flute edges.
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