My Mom's Mexican Dorito Casserole
Ready In: 55 mins
Serves: 6
Yields: 6 cup
Ingredients
- 1 (8 ounce) can cream of chicken soup
- 1 (8 ounce) can cream of mushroom soup
- 1 (8 ounce) can enchilada sauce
- 1 (4 ounce) can green chili peppers
- 1 lb hamburger meat
- 1 cup frozen chopped onions
- 1 cup Kraft Mexican Style Finely Shredded Four Cheese
- 1 (11 1/2ounce) bag Doritos
Directions
- Simmer soups, sauce and green chili peppers.
- Brown hamburger meat and onions then add to soup mixture.
- Place Doritos in casserole dish and pour soup & meat mixture on top.
- Then top off with the cheese.
- Bake in 350 Degree oven for 35 minutes or until cheese starts to brown.
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