My Mom's Hummus
Ready In: 5 mins
Yields: 2 cups
Ingredients
- 1 (15 ounce) can chickpeas, drained (reserve the liquid)
- 1⁄4 cup tahini
- 1 tablespoon lemon juice
- 1⁄4 teaspoon ground cumin
- 1 tablespoon olive, ideally pre-sliced
- 3 garlic cloves, minced
Directions
- Partially drain the chick peas, but leave them a little of their liquid.
- Pour everything in a food processor, and process the heck out of it using enough of the reserved liquid to allow smooth processing.
- You shouldn't be left with any particulate matter.
- Serve with pita bread.
- Crackers would probably work too.
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