My Mom's Fried Green Beans

My mom and dad went to eat and a steak house in Dallas and this was their appetizer. So my mom surfed the net and came up with this one. My picky 3 old loves them.

• Ready In: 30 mins
• Serves: 4-6

Ingredients

• 1  lb fresh green beans, trimmed and cut to preferred length
• 1  cup buttermilk
• 2  cups all-purpose flour
• 1  tablespoon salt
• 1⁄2 teaspoon pepper
• 1⁄2 tablespoon garlic powder
•  oil (for deep frying)

Directions

1. Wash and trim green beans; pat dry.
2. Mix the flour, salt, pepper and garlic powder in a bowl.
3. Dip the green beans into the buttermilk and then roll into the flour mixture.
4. Deep fry until golden brown.
5. Drain on paper towels.