My Mom's Fried Chicken Livers With Bacon and Caramelized Onions
Ready In: 1 hr
Serves: 5
Yields: 1 Cup
Ingredients
- 1 lb fatty smoked bacon
- 1 lb chicken liver, rinsed and drained (do not pat dry)
- 1 cup all-purpose flour
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 large yellow onion, peeled and sliced thin
- 1 tablespoon olive oil
- 1 tablespoon butter (the real stuff)
Directions
- Heat butter and olive oil in a large pan over medium heat.
- add onions and 1 tsp salt.
- Cook, stirring occasionally until onions are deep brown and caramelized.
- While onion is cooking, fry up bacon in a large skillet.
- Cook all the bacon and drain on a paper towel, leave drippings in the pan.
- Mix flour, 1 tsp of salt and 1 tsp pepper.
- Dredge livers in flour, making sure to coat evenly.
- Cook livers in bacon fat until all sides are brown and crispy. You may have to do this in batches.
- Serve with bacon and onions.
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