My Mom's Dumplings
- Reviews 1
Ready In: 27 mins
Serves: 4-6
Ingredients
- 2 cups all-purpose flour, sifted
- 2 1⁄2 teaspoons baking powder
- 3⁄4 teaspoon salt
- 1 1⁄3 cups milk
Directions
- Sift flour , baking powder and salt into a mixing bowl.
- Pour in milk.
- Stir briskly with a fork just until ingredients are moistened.
- Drop the dumpling dough by tablespoonsful into boiling chicken broth.
- Cover and cook for 12 minutes.
- Don't remove lid during the 12 minutes.
- Your chicken and dumplings are ready to serve.
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