My Mom's Deviled Eggs
- Reviews 4
Ready In: 30 mins
Yields: 36 eggs
Ingredients
- 18 eggs
- 1 cup mayonnaise (not salad dressing)
- 1⁄2 cup sugar
- 1 tablespoon yellow mustard
- paprika (optional)
Directions
- Boil eggs to hard-boiled stage.
- Rinse in cold water, cool and peel.
- While eggs are boiling, make sauce.
- Combine mayo, sugar and mustard and stir until smooth.
- Refrigerate, and don't be worried if sauce still has sugar crystals.
- When ready to assemble, slice eggs in half, scoop out yolks and mash.
- Take sauce out of fridge and stir again.
- Now it should be smooth.
- Mix sauce with mashed egg yolks.
- But don't use all at once.
- May have to add a little more until the right consistency.
- Start with 1/2 of the sauce and add more a little at a time as needed.
- Spoon into egg whites and sprinkle with paprika for garnish.
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