My Mom's Delicious Pecan Pie

My mom had made this delicious pecan pie since I was a little girl. This recipe is posted in "The Cotton Country" cookbook by Mrs. Russel Bulloch. As odd that it is, I ended up working for her husband, the great Dr. Russell Bulloch, at Pediatric Associates. Hope you enjoy this great recipe as I have.

• Ready In: 1 hr 5 mins
• Serves: 6

Ingredients

• 1⁄2 cup butter
• 1  cup  light Karo syrup
• 1  cup sugar
• 3  large eggs, beaten
• 1⁄2 teaspoon lemon juice
• 1  teaspoon vanilla
• 1  dash salt
• 1  cup pecans, chopped
• 1 (8 -9 inch)  unbaked pie shells

Directions

1. Preheat oven 425°.
2. Brown butter in saucepan until it is golden brown,do not burn; let cool.
3. In separate bowl add ingredients in order listed; stir.
4. Blend in browned butter well.
5. Pour in unbaked pie shell and bake at 425° for 10 minutes, then lower to 325° for 40 minutes.