My Mom's Chinese Pot Roasted Chicken
- Tweaks 1
Ready In: 1 hr
Serves: 4-6
Ingredients
- 3 lbs cut-up chicken
- 1⁄4 cup soy sauce
- 1 tablespoon dry vermouth
- garlic
- 2 stalks celery, cut 1/4-inch diagional pieces
- 2 green onions, cut 1-inch pieces, tops included
- 2 tablespoons soy sauce
- 1 teaspoon sugar
- 3⁄4 cup water
- 1 tablespoon cornstarch
- 2 tablespoons soy sauce
Directions
- Marinate chicken in 1/4 cup soy sauce for 15 minutes.
- Brown chicken slowly in oil.
- Then add vermouth simmer for 30 minutes or until tender.
- Remove chicken set aside.
- Add celery and onions to pan. Cook for 1-2 minutes.
- In a 1 cup measure take the soy sauce used to marinate chicken, add.
- 3/4 cup of water, add rest of ingredients and enough water to measure 1 cup. Stir to mix. Cook until thickened.
- Put chicken back into pan and stir to cover.
- Enjoy.
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