My Mom's Chili
- Reviews 4
Ready In: 4 hrs 10 mins
Serves: 6
Ingredients
- 1 lb ground beef
- 1 small onion, chopped
- 1 (12 ounce) can tomato juice
- 1 (15 ounce) can tomato soup
- 1 cup ketchup
- 1 can red kidney beans
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
- 1 teaspoon garlic powder
- 1 -2 tablespoon chili powder
Directions
- Brown ground beef and onion together; drain fat and return to pan.
- Add remaining ingredients to pan and mix well.
- Simmer over low heat for 3 to 4 hours or until chili is thick.
- Stir occasionally to prevent bottom from burning.
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