My Mom's Chicken Soup

My mother made this when I was a kid, and it was by far my favorite thing that she made. It's best served with tortilla chips, sour cream, cheese, and avocado but for a low caloric value you (of course) have to cut that. I changed it up a bit by taking out the cilantro and adding a can of corn and diced tomatoes instead of tomato sauce

• Ready In: 6 hrs 7 mins
• Serves: 10
• Yields: 5 cups

Ingredients

• 2  cups  boiled diced chicken
• 1⁄2 teaspoon  minced garlic
• 1⁄2 cup  chopped onion (white)
• 4 (14 ounce) cans chicken broth
• 1 (15 ounce) can  unflavored tomato sauce
• 1 (15 ounce) can corn
• 1 (10 1/2ounce) can diced tomatoes

Directions

1. Saute onions and garlic for five minutes until tender.
2. Put all items in crock pot
3. Cook 6 hours on low or 3 hours on high ( the longer it sits the better it tastes!).