My Mom's Carne Asada

My mom makes this recipe all the time, as far back as I can remember. She got it from a neighbor who was from mexico. Everyone loves this simple recipe. Does not include marinating time.

• Ready In: 11 mins
• Serves: 6
• Yields: 6

Ingredients

• 3  lbs  flap  meat, skirt steak, flank steak
• 1⁄2 cup reduced sodium soy sauce
• 2  garlic cloves, minced
•  fresh ground black pepper (I use about 20 grinds)

• To serve

•  tortilla
•  shredded cheese
•  shredded lettuce
•  chopped tomato
•  cilantro
•  chopped onion
•  hot sauce
•  lime wedge

Directions

1. Place meat, soy sauce, garlic and pepper in a resealable bag.
2. Marinate for at least 4 hours.
3. Grill 3 minutes or longer depending on thickness on each side.
4. Let rest for 5 minutes before slicing.
5. Serve with tortillas and toppings.
6. Enjoy!