My Momma's Beer Bread

This is great. I eat like so much of it when my momma makes it. I have loved this ever since I can remember!

• Ready In: 1 hr
• Serves: 8

Ingredients

• 3  cups self rising flour or 4  cups Bisquick
• 3  tablespoons sugar
• 12  ounces beer (bottle or can)
• 1⁄2 cup butter or 1⁄2 cup margarine, to spread across top

Directions

1. Mix all ingredients except butter.
2. Spread in greased and floured 9x5x3-inch loaf pan.
3. Bake in preheated 375°F oven for 45 to 60 minutes depending upon how brown you want it.
4. Take out and rub butter across top to melt.