My Mom’s Lemon Bars are Better Than Your Mom’s Lemon Bars
- Reviews 20
Ready In: 48 mins
Serves: 25-30
Ingredients
Crust
- 2 cups flour
- 1 cup melted butter
- 1⁄2 cup powdered sugar
Filling
- 4 well-beaten eggs
- 1 teaspoon baking powder
- 1 3⁄4 cups sugar
- 6 tablespoons lemon juice
- 4 tablespoons flour
Directions
- Mix crust ingredients together.
- Pat mixture into a 9x13-inch pan.
- Bake 20 minutes at 350°F.
- While crust is baking, combine these filling ingredients first: beaten eggs, sugar, and lemon juice.
- Gradually add flour and baking powder to the mixture.
- Mix well until "frothy".
- Immediately after taking crust out of oven, pour in filling.
- Bake 20-25 minutes at 350°F
- Tip: Watch filling at 20 minutes – it should turn a little brown spotted on top, but not a lot.
- Sprinkle with powdered sugar when cool.
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