My Microwave Risotto
Ready In: 35 mins
Serves: 4
Yields: 4 side servings
Ingredients
- 1 onion, diced
- 60 g butter
- 300 g bacon, pieces
- 3 beef bouillon cubes
- 2 cups boiling water
- 1 cup rice
- chopped vegetables, eg. Broccoli, peas, carrot, zuchini, mushroom
Directions
- Microwave bacon, onion and butter for 3-5 minutes.
- Add the rice and vegetables to the onion and bacon mix.
- Dissolve the stock cubes in the water and add to the mix. Stir.
- Cover and cook 15-20 minutes on HIGH.4. Leave to stand in the microwave for 5 minutes before serving.
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