My Meatball Recipe

My version of healthy meatballs

• Ready In: 30 mins
• Serves: 1-2
• Yields: 10 small meatballs

Ingredients

• 1⁄2 cup  soft breadcrumbs
• 1 -2  cup  chopped fresh spinach
• 1⁄4 teaspoon seasoning salt
• 1⁄4 teaspoon ground pepper
• 2  teaspoons pecorino romano cheese or 2  teaspoons  any hard  Italian cheese
• 1  teaspoon onion, finely chopped
• 1 -2  teaspoon garlic, minced
• 1  teaspoon  mixed Italian herbs
• 2  teaspoons sour cream
• 1  garlic clove
• 1 -2  tablespoon olive oil
• 1⁄2 lb ground beef (could also use turkey, pork, veal, or mixture)

Directions

1. Mix all the ingredients but the last 3 in a bowl.
2. Mix in the ground meat.
3. Form meatballs about 1 teaspoon in size.
4. Add the olive oil to a cold skillet.
5. Add crushed clove of garlic to olive oil and heat skillet.
6. Add meatballs to hot skillet and cook until no longer pink.