My Mamma's Lasagna

A true lasagna experience. Melts in your mouth!

• Ready In: 1 hr 10 mins
• Serves: 6

Ingredients

• 1  lb Italian sausage
• 1  lb mozzarella cheese, sliced very thin
• 3  cups ricotta cheese
• 3  garlic cloves, minced
• 1  tablespoon basil
• 1⁄2 teaspoon salt
• 2 (14 ounce) cans  ready cut canned tomatoes
• 2 (6 ounce) cans tomato paste
• 10  ounces  lasagna noodles
• 1⁄2 cup  shredded parmesan cheese
• 2  tablespoons parsley flakes
• 2  eggs, beaten
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper

Directions

1. Preheat oven to 375.
2. Brown sausage, drain. Add garlic, basil, salt tomatoes, tomatoe paste. Simmer 30 minutes.
3. Cook noodles, drain and rinse.
4. Combine ricotta, parmesan, parsley, eggs, salt & pepper.
5. In a 9 x 13" pan, place 1/2 noodles in baking dish, spread with 1/2 cheese filling, 1/2 mozzerell slices and 1/2 meat mixture. Repeat.
6. Bake at 375 degrees for 30 minutes. Let stand 10 minutes before serving.