My Mamas Texas Style Beef Brisket

This was a big hit at my daughter Nicole's wedding last year! Easy, Easy, Easy!

• Ready In: 3 hrs 5 mins
• Serves: 10

Ingredients

• 1 (5 -6 lb)  flat cut beef brisket
• 1 (2 ounce) envelope  onion soup mix
•  pepper

Directions

1. Place brisket on large sheet of heavy-duty foil. Sprinkle onion soup mix and pepper on top and rub mix in a little.
2. Tightly wrap brisket in foil and place in roasting pan. Bake at 325 until done, 2-1/2 to 3-1/2 hours.
3. Do not open foil package to check for doneness until after roast has cooked at least 2-1/2 hours. When brisket is done, it should be moist and tasty.