My Macaroni and Cheese

Tasty. And oh, so comforting!

• Ready In: 1 hr
• Serves: 4-6

Ingredients

• 1  lb macaroni
• 1⁄4 cup butter
• 1⁄3 cup flour
• 4  cups evaporated milk
• 1  teaspoon salt
•  fresh cracked white pepper (to taste)
• 1  dash Tabasco sauce
• 1 1⁄2 cups sharp cheddar cheese (grated)
• 2  cups gruyere (shredded)
• 1⁄4 cup parmesan cheese (grated)

Directions

1. Heat oven 350.
2. Boil macaroni until al dente. Drain. Rinse. Set aside.
3. Heat butter in a saucepan.
4. Whisk in flour. Cook 2-3 minutes, or until toasted.
5. Whisk in milk, salt, pepper and Tabasco. Simmer until thickened.
6. Stir in cheddar. Remove from heat.
7. In a large sprayed casserole layer macaroni, sauce and Gruyere. Top with parmesan.
8. Bake 30 minutes.
9. YUM!