My Low Carb Catsup

Having just recently started the Atkin's Diet I needed a catsup with very LOW carbs. The tomato sauce I used has 4 carbs per 1/4 cup serving...so just make sure you use one with the same or less on the label.

• Ready In: 35 mins
• Serves: 25
• Yields: 2 cups approximately

Ingredients

• 2 (8 ounce) cans reduced-sodium tomato sauce
• 1⁄2 cup cider vinegar
• 1⁄2 cup Splenda sugar substitute
• 1  teaspoon ground black pepper
• 2  tablespoons garlic powder
• 2  tablespoons onion powder
• 1  teaspoon ground cinnamon
• 1  pinch ground cloves
• 1  pinch ground allspice
• 1  pinch salt

Directions

1. Combine all the ingredients in a small saucepan.
2. Mix thoroughly and bring to a simmer.
3. Allow to simmer on low until the catsup is desired consistency.
4. Taste and adjust seasonings if desired.
5. This should keep in the refrigerator for at least a week.