My Lovely Pork Roast (Rib Tip)

Made this for some friends this weekend and it was delicious! I used the rib tip because the bone gives it so much flavor and moisture, but the garnishing can be used on any pork roast. Enjoy!

• Ready In: 2 hrs 45 mins
• Serves: 4-5

Ingredients

• 5  lbs  rib tip  pork roast
• 2  tablespoons fresh thyme (divided)
• 4  garlic cloves (or as many as you wish)
• 1  teaspoon salt
• 1  teaspoon pepper
• 1  tablespoon olive oil, plus a little for the seasoning
• 1⁄4 cup Dijon mustard

Directions

1. Garnish the piece of meat in advance; it will give the flavor a lot more depth.
2. Pat the roast dry with a paper towel.
3. With a long thin knife, insert the cloves of garlic into the meat--two by the bone and the other two through the top of the meat.
4. Rub a little olive oil on the surface;.
5. Add salt and pepper, making sure you cover every sides.
6. Sprinkle with half the fresh thyme. Roll tightly into a plastic wrap and leave in the fridge for at least 5 hours, or even over night.
7. Preheat oven at 325°F.
8. In roasting pan at medium high, heat the olive oil.
9. Seize the meat for about one minute to two minute on each side, making sure all sides are nicely browned.
10. Cover every side of the meat with the Dijon mustard; no need to cover the bone part.
11. Sprinkle the rest of the thyme and add a bit of salt and pepper to taste.
12. Cook uncovered for 2.5 hours or until the meat has reached 155°F.
13. Cover with foil and let sit for 10 minutes before serving.