My Lite Pasta Crab Salad

Something that I whipped up...tasted "mediterranean" Cooking time is chill time.

• Ready In: 2 hrs 15 mins
• Serves: 6-8

Ingredients

• 2  cups  imitation crabmeat (half a package usually)
• 3⁄4 cup elbow macaroni (uncooked)
• 1  large tomatoes (cubed)
• 1  medium cucumber (peeled and cubed)
• 1⁄4 cup  olive, sliced (your choice on the type)
• 1⁄2 small onion (diced)

• Dressing

• 2  tablespoons apple cider vinegar
• 1⁄2 cup fat-free cottage cheese
• 2  tablespoons fat free sour cream
• 2  teaspoons dill weed
• 1  teaspoon pepper
• 1⁄2 teaspoon garlic powder

Directions

1. Put macaroni into boiling water and cook for about 8-10 minutes.
2. Meanwhile, chop your veggies and cube the crab meat if its not already flaked.
3. Drain macaroni and rinse thoroughly with cold water.
4. Mix dressing together in a separate bowl and add all ingredients.
5. Chill in refrigerator before serving.