My Lemon Herb Chicken

This is super moist...

• Ready In: 2 hrs 20 mins
• Serves: 6

Ingredients

• 1 (6 lb)  chicken
•  salt & fresh ground pepper (to taste)
• 1  lemon (wedged)
• 6  garlic cloves (peeled)
• 2  tablespoons thyme leaves
• 1  tablespoon rosemary
• 3  tablespoons parsley
• 1⁄4 cup lemon juice
• 1⁄4 teaspoon crushed red pepper flakes
• 1⁄3 cup olive oil

Directions

1. Heat oven 475.
2. Rinse and dry chicken. Season cavity. Stuff with the lemon wedges and 3 cloves of the garlic.
3. Puree the remaining 3 cloves garlic, herbs, lemon juice, pepper flakes and oil.
4. Rub all over and under skin of chicken.
5. Truss. Place in a sprayed 9x13.
6. Roast 15 minutes. Baste.
7. Reduce oven to 325. Roast 1 1/2 hours more, basting often.
8. Let stand 10 minutes before carving.