My Incredibily Popular Banana Bread
- Reviews 2
Ready In: 1 hr 30 mins
Serves: 6
Ingredients
- 250 g plain flour
- 2 teaspoons baking powder
- 1 pinch salt
- 3 ripe bananas, around 450g
- 125 g butter, softened
- 150 g caster sugar
- 2 large free-range eggs
- 1⁄2 teaspoon vanilla extract
- 50 g walnuts, chopped
Directions
- Heat oven to 180°C.
- Lightly butter a 25cm x 10cm loaf tin.
- Sift the flour, baking powder and slat into a bowl, set aside.
- Mash the bananas to a puree, set aside.
- Cream the butter and sugar together in a bowl, with a hand-held electric beater, until smooth and pale.
- Add the eggs, one at a time, beating well until just combined.
- Fold in the mashed bananas, vanilla and walnuts, using a spatula.
- Then lightly fold in the flour.
- Spoon the mixture into the loaf tin.
- Bake for 1 hour or until toothpick inserted to the middle comes out dry, covering the top with foil if it starts to brown to quickly.
- Allow to cool in tin 20 minutes before turning out.
- Cut into thick slices.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off