My Husband's Favorite Carrot Cake
- Reviews 5
Ready In: 50 mins
Serves: 8
Ingredients
- 4 eggs
- 2 cups sugar
- 3 cups carrots, grated
- 2 cups self rising flour
- 1 1⁄2 cups vegetable oil
- 2 teaspoons cinnamon
- 1 cup pecans, chopped
Frosting
- confectioners' sugar
- 1⁄2 cup pecans, chopped (optional)
- 1 (8 ounce) package cream cheese, softened
- 1⁄2 cup butter, softened
- 2 teaspoons vanilla
Directions
- Preheat oven to 350F and grease and flour baking pan.
- Blend sugar and oil.
- Add eggs,one at a time.
- Add flour,carrots,cinnamon and nuts.
- Mix thoroughly.
- Pour into prepared pan.
- Bake for 30-35 minutes.
- Cream butter and cheese.
- Add sugar,one cup at a time.
- Add nuts and vanilla.
- Mix well.
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