My Hummus

My basic hummus recipe. I use a little extra tahini to make it extra creamy. Was tired of having it on a scrap of paper, so I am posting it here ^_^

• Ready In: 10 mins
• Serves: 8

Ingredients

• 1 (15 ounce) can chickpeas, drained, some liquid reserved
• 1⁄4-1⁄3 cup tahini
• 1⁄2 lemon, juiced
• 2  garlic cloves, crushed
• 2  tablespoons olive oil
• 2  tablespoons  chickpea liquid
• 1  teaspoon salt (to taste)
•  ground coriander, to taste (optional)

Directions

1. Add ingredients to food processor or blender.
2. Blend until creamy, scraping down the sides (several times).