My Homemade Hamburger Helper.
Ready In: 35 mins
Serves: 8-10
Ingredients
- 2 lbs lean ground beef
- 1 onion, diced
- 2 -3 garlic cloves, minced
- 1 green pepper, diced
- 2 teaspoons oregano
- 2 teaspoons basil
- 2 tablespoons beef bouillon granules
- 2 (19 ounce) cans tomatoes, broken up
- 1 (10 ounce) can tomato soup
- 4 cups water
- 4 cups uncooked pasta like penne, fusilli, elbow macaroni
- 1⁄4 cup parmesan cheese
Directions
- Brown beef with onions, garlic and pepper and drain fat.
- Stir in remaining ingredients except cheese and bring to a boil, reduce to a simmer.
- Cover and simmer 20 minutes, stirring occasionally.
- Add parmesan cheese before serving.
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