My Home-Style Tomato Soup

From Madison Middle School.

• Ready In: 12 mins
• Serves: 4-6
• Yields: 1 potful

Ingredients

• 1⁄2 cup celery
• 1⁄4 cup  chopped onion
• 1⁄4 cup  chopped green pepper
• 1  no 2 1/2 can tomatoes
• 1  teaspoon salt
• 1  dash pepper
• 3  pints milk

Directions

1. Cook celery, onion, and green pepper in 1 cup salted water until tender. Add tomatoes; cook for 7 minutes. Season. Heat milk in doulble boiler; add tomato mixture. Serve at once.