My Greek Salad

Bright and fresh. Great flavours.

• Ready In: 1 hr 15 mins
• Serves: 6-8

Ingredients

• 4  cups cherry tomatoes or 4  cups grape tomatoes, halved
• 1⁄2 English cucumber, diced
• 1⁄2 red onion, sliced paper thin
• 1  cup  crumbled feta cheese
• 1  cup kalamata olive
• 1  cup flat leaf parsley, chopped

• Dressing

• 1⁄4 cup extra virgin olive oil
• 1  garlic clove, minced
• 1  tablespoon  balsamic vinegar
• 1  tablespoon lemon juice
• 1  teaspoon honey
• 1  teaspoon oregano
•  salt & pepper

Directions

1. Combine Tomatoes, Cucumber, Red onion, Feta Cheese, Kalamata Olives and Parsley.
2. Mix dressing ingredients together and pour over salad.
3. Let sit in fridge for 1 hour.