My Greek Meatballs

Very good.

• Ready In: 1 hr 50 mins
• Serves: 4

Ingredients

• 2  slices  white bread (crusts removed, torn)
• 1⁄4 cup  ouzo
• 1  tablespoon olive oil
• 1⁄2 cup onion (minced)
• 1  lb ground turkey
• 1  egg (beaten)
• 2  teaspoons mint (minced)
• 1  garlic clove (minced)
• 1⁄2 teaspoon dried oregano
• 1  teaspoon salt
•  fresh cracked pepper (to taste)
•  flour (as needed)
• 1⁄4 cup olive oil

Directions

1. Soak bread in Ouzo for 5 minutes. Squeeze dry.
2. Heat oil in a skillet.
3. Add onions. Saute 3 minutes. Remove. Let cool.
4. Stir into bread, turkey, egg, mint, garlic, oregano, salt and pepper.
5. Shape into meatballs. Coat with flour.
6. Place on a rack over a baking sheet. Chill 1 hour.
7. Heat oil in a skillet.
8. Add meatballs. Brown 10-15 minutes.