My Gran's Bread With Variations
Ready In: 1 hr 10 mins
Serves: 12-16
Yields: 1 loaf
Ingredients
- 450 g high grade flour
- 3 teaspoons surebake active dry yeast
- 2 teaspoons sugar
- 1 teaspoon salt
- 2 tablespoons oil (any)
- 1 1⁄4 cups warm water
Directions
- she places in bread machine and follows instructions on how to make bread.
- throughout the process she will throw in a handful of PARMESAN CHEESE grated or any other dessert spoon of MUSTARD (grainy).
- not all of above at the same time though.
- but in moderation you can add most things - 1 cup OLIVES (stones out) are lovely.
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