My Granny's Blueberry Muffins

Very blueberry muffins! Not too sweet.

• Ready In: 40 mins
• Serves: 20
• Yields: 20 muffins

Ingredients

• 2  cups whole wheat flour
• 2  cups all-purpose flour
• 6  tablespoons light brown sugar
• 2  tablespoons baking powder
• 1⁄4 teaspoon salt
• 1⁄2 cup  smart balance margarine, melted
• 2  cups 2% low-fat milk
• 2 1⁄2 cups fresh blueberries
• 4  tablespoons Splenda sugar substitute

Directions

1. In a medium sized bowl, whisk both flours, sugar, baking powder and salt.
2. In a separate bowl, mix together eggs, milk, margarine.
3. Add dry ingredients to wet and stir just until mixed.
4. Fold in blueberries.
5. Fill muffins tins and sprinkle tops with sugar.
6. Bake at 425 degrees for 15 - 20 minutes.