My Grandma's Famous Shrimp Dip

This recipe has been handed down for 3 generations. It is the perfect shrimp dip to bring to parties or if you are entertaining. When i first made this for my fiance he could not stop eating it. Its Very delicious. Thanks to my wonderful grandmother. I hope you enjoy!by the way the picture was taken after everyone had attacked my shrimp dip, so i tried my best to make it look fancy again.

• Ready In: 20 mins
• Serves: 12-14

Ingredients

• 2 (4 ounce) cans baby shrimp (tuna isle)
• 1 (8 ounce) package cream cheese
• 1⁄2 cup onion (chopped very small)
• 1⁄2 celery (very fine)
• 1 (1 ounce) envelope  knox clear unflavored gelatin
• 1 (11 ounce) can  tomato soup
• 1  cup mayonnaise
•  Ritz cracker

Directions

1. Heat tomato soup in pot med-low heat.
2. Add block of cream cheese into pot with soup.
3. Melt cream cheese completely.
4. Gradually pour in gelatin packet, slowly.
5. Take off heat after dissolved.
6. Add mayonnaise, chopped onion, celery, and shrimp.
7. Put in mold or bowl,cover and refrigerate overnight.
8. Garnish with parsley and crackers.