My Grandma's Chocolate Cake

This is so good and moist--great for chocolate lovers. Original recipe had 1 tsp cinnamon, but I removed it. (Cooking time doesn't include the time to fridge the cake).

• Ready In: 40 mins
• Serves: 12-15
• Yields: 1 cake

Ingredients

• for cake

• 1  tablespoon butter
• 1 1⁄2 cups sugar
• 4  eggs, beaten
• 2  cups flour
• 1⁄4 cup cocoa powder
• 1⁄2 cup milk
• 1 (16 g) packet baking powder
• 1 (1 g) packet vanilla extract

• For the frosting

• 2  tablespoons butter
• 150  g baking chocolate (melted, you can melt it with little milk)
• 1  cup milk
• 1⁄2 cup sugar
• 2  tablespoons cornflour

Directions

1. Preheat oven on 350 degrees for 10 minutes.
2. Slightly glaze pie dish with butter and sprinkle flour (remove and excess flour and make certain a thin flour layer covers all parts evenly).
3. Mix all ingredients well and pour in pie dish.
4. Cook for 20-30 minutes on 200 degrees or until inserted toothpick comes out clean.
5. Leave cake to cool down.
6. Meanwhile, cook the frosting as follows:
7. Melt butter in sauce pan then add all ingredients and stir well.
8. When cake cools down, cut into two layers and put the frosting in between and on top.
9. Put in fridge for 1 hour.